Ivvys Cake – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 554-6850 to check today's hours. Know the hours? Send them to us.

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870 NW 104th Ave, Miami, FL 33172

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Address870 NW 104th Ave, Miami, FL 33172

Phone(786) 554-6850

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center4.1 mi west

About Ivvys Cake

Set at 870 NW 104th Ave (33172), Ivvys Cake is a French bakery about 4.1 mi west of central Miami. You will also find it under cake shops in our directory.

Our Miami directory counts 475 bakeries in total, which works out to one bakery per 1,025 residents. If you want to compare, Fontainebleau Gourmet Bakery sits 0.3 mi from here.

Hours were not published with this listing. Most French bakerys in Miami open in the early morning, but phoning (786) 554-6850 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Miami	475
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.